Lunch

Lunch Arrangements during the Conference

Please note that complimentary lunch will not be provided during the conference. Participants are kindly requested to make their own lunch arrangements.
“Terrace Restaurant SORA” is available within the Sapporo Convention Center, and several other dining options are located nearby within walking distance.

Lunch Map around Sapporo Convention Center

If you wish to pre-order a boxed lunch (bento), please apply via the online registration system linked below.

Lunch Application Application Deadline: June 15, 2025 (JST)
How to Apply

Note:

- If payment is not confirmed by June 15, 2025 (JST), your lunch reservation will be canceled, so please be sure to make your payment by the deadline.
- Vegetarian boxed lunches are available in limited quantities, early reservation is recommended.

June 30 (Mon.)

MON-1 : Hokkaido Gourmet Bento A

【Contents】: pork rice bowl (white rice, pork, soy sauce), salmon roe rice bowl (white rice, shredded egg crepe, salmon roe pickled in soy sauce, kelp), white rice, salmon chan-chan yaki (grilled salmon with miso), octopus and seaweed with sesame dressing, fried chicken, shumai (steamed dumplings), croquette, melon daifuku (sweet rice cake with melon filling), buttered corn, yukari (shiso seasoning), aonori (dried green laver)
【8 food allergens】: shrimp, crab, wheat, egg, milk

1,350 JPY

MON-2 : Pork Ginger Bento

【Contents】: white rice, ginger pork (shogayaki), fried chicken, salt-grilled salmon, Japanese rolled omelette (tamagoyaki), shrimp tempura, steamed cabbage, shumai (steamed dumplings), kamaboko (fish cake), simmered hijiki seaweed, pickles (tsukemono), rice seasoning (furikake)
【8 food allergens】: shrimp, wheat, egg, milk

900 JPY

MON-V : [For vegetarians] Teriyaki Veggie Meat over Brown Rice

【Contents】: germinated fermented brown rice, teriyaki veggie meat, shredded cabbage, cucumber pickles, red radish pickles, homemade soy milk mayonnaise
【8 food allergens】: wheat (soy souce)

1,380 JPY

July 1 (Tue.)

TUE-1 : Hokkaido Gourmet Bento B

【Contents】: crab and salmon roe rice bowl (kelp-seasoned rice, vinegared crab, salmon roe pickled in soy sauce, shredded egg crepe, kelp), chan-chan yaki (grilled salmon with miso, maitake mushrooms, onions, cabbage), fried crab, shumai with crab sauce, fried chicken, boiled corn, melon daifuku (sweet rice cake with melon filling), fried asparagus, simmered scallops and ginkgo nuts, pickles (tsukemono)
【8 food allergens】: shrimp, crab, wheat, egg, milk

1,650 JPY

TUE-2 : Two-Color Soboro Bento

【Contents】: two-colored soboro rice (white rice, minced chicken, scrambled egg, edamame), simmered dish (ganmodoki, shiitake mushrooms, bamboo shoots, and other ingredients), fried chicken, fried white fish, macaroni potato salad, spaghetti, shumai (steamed dumplings), marinated bracken fern (warabi)
【8 food allergens】: shrimp, crab, wheat, egg, milk

900 JPY

TUE-V : [For vegetarians] Zantare Bowl (Vegan Fried Chicken with Vegetable Bowl)

【Contents】: germinated fermented brown rice, soy meat "zangi" (Hokkaido-style fried chicken), colorful vegetable salad (cabbage, lettuce, pickled carrot and purple cabbage, red & yellow bell peppers), homemade soy milk mayonnaise, sweet and sour sauce
【8 food allergens】: wheat (soy souce)

1,580 JPY

July 2 (Wed.)

WED-1 : Hokkai Okowa Bento

【Contents】: wild mountain vegetable steamed rice (sansai okowa), shredded egg crepe, simmered scallops, salt-grilled salmon, salt koji grilled chicken, simmered royal fern (zenmai), green asparagus, pumpkin salad, potato mochi, corn with butter and soy sauce, croquette
【8 food allergens】: wheat, egg, milk

1,220 JPY

WED-2 : Okonomi Bento

【Contents】: white rice, hamburg steak with demi-glace sauce, Japanese fried chicken, fried white fish, mushroom spaghetti, marinated Japanese spinach (komatsuna), omelette, shumai (steamed dumplings), simmered hijiki seaweed, umeboshi, pickles, flaked salmon, yukari (shiso seasoning)
【8 food allergens】: wheat, egg, milk

800 JPY

WED-V : [For vegetarians] Vegan Tartar Fry Bowl

【Contents】: germinated fermented brown rice, vegan oyster fry, vegan calamari rings, vegan shrimp fry, homemade vegan tartar sauce, cabbage, cucumber pickles, pickled carrot, worcestershire sauce
【8 food allergens】: wheat

1,600 JPY

July 3 (Thu.)

THU-1 : Japanese Bento

【Contents】: wild mountain vegetable steamed rice (sansai okowa), simmered bamboo shoots, salt-grilled salmon, croquette, tonkatsu sauce, Japanese rolled omelette (tamagoyaki), simmered butterbur (fuki), konjac, and carrots, Japanese spinach with sesame dressing (komatsuna), shumai (steamed dumplings), pickles, soy sauce
【8 food allergens】: shrimp, crab, wheat, egg, milk

1,100 JPY

THU-2 : Mixed Bento

【Contents】: white rice, hamburg steak with demi-glace sauce, white fish and eggplant in chili sauce, macaroni potato salad, croquette, spaghetti, fried shrimp, omelette, pickles (tsukemono), aonori (dried green laver)
【8 food allergens】: shrimp, wheat, egg, milk

800 JPY

THU-V : [For vegetarians] Vegan Chinjao Rosu Bowl

【Contents】: germinated fermented brown rice, okara and konjac "chinjao rosu" (Chinese-style stir-fried green pepper and "meat"), okara and konjac white fish fry, pink potato salad, cabbage, homemade soy milk mayonnaise, cucumber pickles
【8 food allergens】: wheat

1,600 JPY

Cancellation Policy

Registration cancellations will only be accepted by email to oeccpsc2025-reg@jtbcom.co.jp.
Changes cannot be made after payment has been completed. Please contact the Registration Office if you wish to make any changes.

Date of Cancellation	Cancellation Fees
On and after June 16, 2025	100% cancellation fee (No refund)